Celebrate with us
A Christmas Less Ordinary at Parlay Restaurant
Celebrate the season in style at Parlay Restaurant, Metropolitan Mayfair. Set in the heart of one of London's most iconic neighbourhoods, our festive dining experience brings together exceptional cuisine, warm hospitality and the unmistakable energy of Mayfair at Christmas.
Available from 1st to 27th December, our three-course festive menu has been crafted to impress from the very first bite. Expect beautifully considered dishes that blend seasonal ingredients with a sophisticated touch, from pan seared scallops and roasted Gressingham duck to a roast turkey roulade with truffle Dauphinoise and mulled wine jus.
At £75 per person, it is an evening of indulgence that feels every bit as special as the season deserves.
STARTERS
Star anise cured salmon, wasabi, pear and ginger chutney
Delica pumpkin soup, Taleggio cheese and radicchio won ton, Amaretti crumbs (v)
Pan seared scallops, black truffle dashi, creamed celeriac
Roasted Gressingham duck breast, roast quince, fig balsamic, caramelised walnuts
MAINS
Steamed turbot, Champagne beurre blanc, tomato and vanilla jam
Slow braised ox cheek, parmesan mash, Panforte, Madeira jus
Roast turkey roulade, truffle Dauphinoise, thyme honey glazed chestnuts, mulled wine jus
Goat cheese tortelli, pea puree, pear confit, saffron butter emulsion (V)
DESSERTS
Panettone bread and butter pudding, Calvados ice cream
Grand Marnier and tangerine crème brulee
Almond mince pies
